Denominazione di Origine Controllata
Vineyards: The vineyards are located 300 to 350 meters above sea level and they are north-east facing. The vine is trained in a single guyot. Mainly marly soil with layers of red soil.
Harvest: The typical grapes of Valpolicella are used. The special Marcellise’s soil gives high acidity to the grapes which are harvested according to the different maturation times.
Vinification: This wine is made by the traditional RIPASSO system when a young Valpolicella wine, made earlier in October, is then enriched with the skins of dry grapes used for Amarone (Corvina, Corvinone, Rondinella). These two characteristics blend together harmoniously after aging in small and medium oak barrels.
Tasting notes: The complexity and spiciness from the dried grapes balance harmoniously with the fruitiness and softness of the fresh. Torre d’Orti Valpolicella Superiore Ripasso strives to be the expression of elegance and character achievable from this dedicated area as a guarantee of its interesting potential.
Our Ripasso Valpolicella Superiore doc 2019 has been awarded with "4 Grappoli" by Bibenda.
Our Ripasso Valpolicella Superiore doc 2019 has been awarded with 94 points by Luca Maroni.
Our Ripasso Valpolicella Superiore doc 2018 has been awarded with "Quattro Grappoli" by Bibenda.
Our Morari Valpolicella Superiore doc 2017 has been awarded with 95 points by Luca Maroni.
Ripasso Valpolicella Superiore doc 2016 - 89 pts
Pretty rose hip and spice accents detail the black raspberry and black cherry fruit of this well-balanced, medium-bodied version, which is fresh and focused, with light tannins firming the finish. Drink now through 2023.
Our Ripasso Valpolicella Superiore doc 2015 has been awarded with 91 points by Luca Maroni.
Our Ripasso Valpolicella Superiore doc 2014 has been awarded with "3 STARS" by Guida Vinibuoni D’Italia.
Ripasso Valpolicella Superiore doc 2011 - 88 punti
This has fresh acidity, making it very enjoyable. It has prune, raisin, tobacco leaf and graphite aromas, with a whiff of leather. The palate delivers flavors of blackberry, clove, orange peel and spirit-soaked cherries. It's not overly complex, but it's delicious